Students launch a composting program using food waste from home and school. They build mini-composters, learn composting science, and use the resulting fertilizer to enrich a school garden, helping reduce greenhouse gas emissions.
In this sustainability-focused project, students take climate action by transforming food waste into natural fertilizer through composting. The journey begins by starting a School Composting Program, encouraging students to collect food scraps from their homes and the school cafeteria. Students then explore the science of composting, understanding the roles of carbon, nitrogen, moisture, and aeration in breaking down organic material. With this knowledge, they build their mini-composters, monitor the composting process, and manage decomposition over time. Once the compost is ready, it fertilizes the school garden, closing the loop between food, waste, and growth. Along the way, students learn how composting reduces methane emissions, improves soil health, and promotes sustainable living. This hands-on project cultivates environmental responsibility, systems thinking, and teamwork, empowering students to turn waste into a solution and make a real, regenerative impact in their community.
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